It is the golden age for China's movie business - but success depends on a slew of ever-changing parameters 'If China keeps adding 6,000 new screens each year, in five to eight years China&#... More>>

The cook slowly lifted the lid off a huge bamboo steamer. The delicate aroma of fermented flour came billowing out, like a magic cloud. As the air cleared, 16 white buns came into view. The onl... More>>

By maggie beale(HK Edition) Popular at any time of the day, Le Pain Quotidien (LPQ) is located at one end of the veryprettily re-vamped "wedding card street" in Wan Chai. It's a most befitting setting for thistraditionally ... More>>

Hollywood great Steven Spielberg shares his behind-the-scenes stories and filmmaking insights with China Daily film writer Raymond Zhou in an interview in Beijing. Steven Spielberg is often perceived as... More>>

The CEO of Yum China, which after its spinoff will begin trading on the New York Stock Exchange on Nov 1, is confident his company can triple its restaurants on the mainland. "There is risk ever... More>>

By EMMA GONZALEZ (China Daily) PrintMailLarge Medium Small Chinese visitors at the Louvre Museum in Paris.JIANG DONG/CHINA DAILY Last Christmas, I decided to take some time off work... More>>

Cao Wenxuan's novel "Iron Mark". [Photo/China.org.cn] About two months after Cao Wenxuan's unprecedented success as the first Chinese writer to win the Hans Christian Andersen Pri... More>>

A McDonald's employee in Beijing demonstrates how to order food on a big screen. [Photo/China Daily] McDonald's Corp is planning a sale of 20-year franchise rights in Malaysia... More>>